Slow Cooker Corned Beef And Cabbage
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender corned beef braised with cabbage, potatoes, and carrots in a slow cooker until fall-apart soft. A no-fuss traditional Irish meal ready after hours of hands-off cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Onion (yellow)
- 1 Brisket (Corned beef)
- 2 Bay Leaves
- 3 Cloves Garlic
- 1 Cup Broth (beef)
- 1 Tablespoon Vinegar (apple cider)
- 2 teaspoons Sugar
- 2 Pounds Potatoes (golden, quartered)
- 2 Carrots (large, peeled and chopped)
- 1 Head Cabbage (small, cut into wedges)
At a glance
PER SERVING · TIME 490M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 232mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 937mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.