Slow Cooker Corned Beef
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corned beef brisket slow-cooked with cabbage, potatoes, carrots, and pickling spices until tender. It's savory and fall-apart tender. A classic comfort meal, especially for St. Patrick's Day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 lb corned beef brisket
- 3 whole carrots (peeled)
- 4 large potatoes (peeled, about 1.5 lbs)
- 2 celery stalks
- 1 onion (quartered)
- 5 garlic cloves (whole)
- 2 bay leaves
- 12 oz light beer (can sub water)
- 8 cups water (or less, depends on crockpot size)
- ½ head of green cabbage (about ½ lb cut in 1 inch slices)
- 1 pickling spice packet
At a glance
PER SERVING · TIME 370M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 2819mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1439mg
- Calcium
- 73mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2819MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.