
Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (2)
Slow Cooker Corned Beef
NUTRITION · PER SERVING485M COOK
CAL 22%·PRO 61%
CARBS 12G11% OF CAL
2G FIBER0G ADDED1G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 30G60% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender corned beef brisket slow-cooked with potatoes and onions in broth. Rich, savory, and comforting with melt-in-your-mouth meat. A traditional Irish-American dish requiring minimal hands-on work.
mainamericanbeef⏲️ slow cookerdairy freegluten free
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-4 pound corned beef brisket
- 1 ½ cup water
- 1 onion (cubed )
- 1 pound potatoes (peeled and chopped)
At a glance
PER SERVING · TIME 485M
CAL 22%·PRO 61%
CARBS 12G11% OF CAL
2G FIBER0G ADDED1G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 30G60% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 2419mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 872mg
- Calcium
- 24mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
