Plain Chicken · by StephanieParker★ 5.0 (34)
Slow Cooker Cornbread Dressing
NUTRITION · PER SERVING250M COOK
CAL 16%·PRO 20%
CARBS 50G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC40G OTHER7G TOTAL SUGAR
FAT 10G27% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Southern-style cornbread and herb stuffing made in the slow cooker with broth, eggs, and sage. Homey and comforting, perfect as a Thanksgiving side dish.
sideamericancasserole⚙️ food processor⏲️ slow cookergluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 (6-oz) packages Martha White Buttermilk Cornbread and Muffin mix
- 1 (14-oz) package Pepperidge Farm herb stuffing
- 2 (10.5-oz) cans Unsalted Cream of Chicken Soup
- 4 cups chicken broth
- 1 large onion, (coarsely chopped)
- 3 stalks celery, (coarsely chopped)
- 4 eggs (lightly beaten)
- 1 Tbsp dried sage
- ½ tsp pepper
- 2 Tbsp butter (cut up)
At a glance
PER SERVING · TIME 250M
CAL 16%·PRO 20%
CARBS 50G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC40G OTHER7G TOTAL SUGAR
FAT 10G27% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1205mg
- Total sugar
- 7g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.