The Magical Slow Cooker · by Sarah Olson★ 4.0 (1)
Slow Cooker Cornbread
NUTRITION · PER SERVING135M COOK
CAL 23%·PRO 16%
CARBS 53G46% OF CAL
4G FIBER29G OTHER19G TOTAL SUGAR
FAT 25G49% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cornbread made in a slow cooker with pantry staples. A traditional Southern side dish with a tender crumb.
sideamericanbaked good⏲️ slow cookervegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups yellow corn meal
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 ½ Tbsp. baking powder
- 1 ½ tsp. salt
- 1 cup whole milk
- 3 large eggs (Beaten)
- ¾ cup vegetable oil
At a glance
PER SERVING · TIME 135M
CAL 23%·PRO 16%
CARBS 53G46% OF CAL
4G FIBER29G OTHER19G TOTAL SUGAR
FAT 25G49% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 482mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.