The Magical Slow Cooker · by Sarah Olson
Slow Cooker Corn on the Cob
NUTRITION · PER SERVING185M COOK
CAL 7%·PRO 6%
CARBS 15G42% OF CAL
2G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 9G57% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn on the cob slow-cooked until tender and finished with seasoned butter. A simple vegetable side.
sideamerican⏲️ slow cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 5-6 ears of corn (Shucked and Cleaned)
- ¼ cup water
- ¼ cup butter (Melted)
- 1 tsp. kosher salt
- ½ tsp. black pepper
At a glance
PER SERVING · TIME 185M
CAL 7%·PRO 6%
CARBS 15G42% OF CAL
2G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 9G57% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 354mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 2mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.