Spicy Southern Kitchen · by Christin Mahrlig★ 4.7 (11)
Slow Cooker Corn Dip
NUTRITION · PER SERVING130M COOK
CAL 17%·PRO 18%
CARBS 18G21% OF CAL
2G FIBER9G OTHER6G TOTAL SUGAR
FAT 26G70% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy cheese dip with corn, jalapeños, and bacon, finished in a slow cooker. Rich and indulgent, perfect for game day or parties served with tortilla chips.
starteramerican⏲️ slow cookergluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 (15.25-ounce) cans corn (drained)
- 1 (8-ounce) block cream cheese (softened)
- 1/2 cup mayonnaise
- 1 cup shredded Pepper Jack cheese
- 1 jalapeno (seeded and minced)
- 2 green onions (sliced)
- 1/2 tsp chili powder
- 4 slices bacon (cooked and crumbled)
At a glance
PER SERVING · TIME 130M
CAL 17%·PRO 18%
CARBS 18G21% OF CAL
2G FIBER9G OTHER6G TOTAL SUGAR
FAT 26G70% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 618mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 125mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.