The Magical Slow Cooker · by Sarah Olson★ 5.0 (1)
Slow Cooker Corn Dip
NUTRITION · PER SERVING130M COOK
CAL 16%·PRO 24%
CARBS 21G25% OF CAL
2G FIBER13G OTHER5G TOTAL SUGAR
FAT 23G62% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm corn dip made in the slow cooker with cream cheese, monterey jack, jalapeños, and spices. Bursting with flavor, it's perfect for parties served with tortilla chips.
startermexican⏲️ slow cookergluten freevegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups frozen corn
- 8 oz. cream cheese (softened)
- 4 oz. pepper Jack cheese (shredded)
- 4 oz. Colby Jack cheese (shredded)
- ½ cup sour cream
- 1 Tbsp. hot sauce (optional)
- 2 green onions (chopped)
- 1 tsp. garlic powder
- 1 tsp. cumin
- ½ tsp. salt
- ½ tsp. pepper
- cilantro
- paprika or Old Bay seasoning
- diced tomatoes
- jalapenos
- queso fresca
- hot sauces
At a glance
PER SERVING · TIME 130M
CAL 16%·PRO 24%
CARBS 21G25% OF CAL
2G FIBER13G OTHER5G TOTAL SUGAR
FAT 23G62% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 579mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 304mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 579MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.