The Magical Slow Cooker · by Sarah Olson★ 5.0 (4)
Slow Cooker Corn Chowder
NUTRITION · PER SERVING470M COOK
CAL 21%·PRO 46%
CARBS 27G26% OF CAL
3G FIBER15G OTHER9G TOTAL SUGAR
FAT 25G52% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy corn and potato chowder made simple in the slow cooker. Rich with bacon and heavy cream, improved by a day of sitting.
mainamericansoup⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 8- 32 oz. vegetable broth (or chicken broth)
- 30 oz. fire-roasted corn (drained)
- 4 cups diced and peeled russet potatoes ((about 1 pound))
- 1/2 cup diced white onion
- 2 shallots (sliced)
- 1-2 cayenne chiles (sliced (can use a 1/4 cup poblano pepper or a red bell pepper instead))
- 16 oz. bacon (sliced, cooked and drained - DIVIDED)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. paprika
- 1 cup cream (ADD AT THE END)
At a glance
PER SERVING · TIME 470M
CAL 21%·PRO 46%
CARBS 27G26% OF CAL
3G FIBER15G OTHER9G TOTAL SUGAR
FAT 25G52% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 7h 30m
- Sodium
- 1875mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 825mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1875MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.