Spend with Pennies · by Holly Nilsson★ 4.9 (227)
Slow Cooker Corn Chowder
NUTRITION · PER SERVING315M COOK
CAL 17%·PRO 46%
CARBS 42G48% OF CAL
5G FIBER0G ADDED9G INTRINSIC28G OTHER9G TOTAL SUGAR
FAT 12G30% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy corn chowder simmered in the slow cooker with bacon, potatoes, carrots, and onions spiked with fresh thyme. This comforting, slightly sweet soup is perfect for cool weather and requires minimal hands-on work.
mainamericansoup⏲️ slow cookergluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 large carrots (chopped)
- 1 large onion (chopped)
- 4 potatoes (chopped)
- 2 (15 ounce) cans corn kernels (, drained OR 3 cups frozen corn)
- 2 (14.75 ounce) cans creamed corn
- 4 cups water (OR chicken broth)
- 1 pound bacon (cooked and crumbled)
- ½ teaspoon dried thyme leaves
- 1 teaspoon dried parsley
- ½ teaspoon garlic powder
- salt and pepper to taste
- 1 (12 ounce) can evaporated milk
- 2 tablespoons cornstarch
- 3 tablespoons butter (optional)
At a glance
PER SERVING · TIME 315M
CAL 17%·PRO 46%
CARBS 42G48% OF CAL
5G FIBER0G ADDED9G INTRINSIC28G OTHER9G TOTAL SUGAR
FAT 12G30% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 1366mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 803mg
- Calcium
- 92mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.