The Magical Slow Cooker · by Sarah Olson
Slow Cooker Corn Casserole
NUTRITION · PER SERVING130M COOK
CAL 22%·PRO 18%
CARBS 41G38% OF CAL
3G FIBER6G ADDED4G INTRINSIC27G OTHER11G TOTAL SUGAR
FAT 27G57% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy corn casserole made with fresh and canned corn, cheese, sour cream, and butter. Rich and comforting, traditionally served as a side at holiday meals.
sideamericancasserole⏲️ slow cookergluten freevegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8.5 oz. Jiffy Corn Muffin Mix
- 2 large eggs
- 1/2 cup salted butter, melted ((1 stick))
- 15.25 oz. can whole kernel corn (drained well)
- 15.25 oz. can cream corn
- 1 cup shredded cheddar cheese
- 1 cup sour cream
At a glance
PER SERVING · TIME 130M
CAL 22%·PRO 18%
CARBS 41G38% OF CAL
3G FIBER6G ADDED4G INTRINSIC27G OTHER11G TOTAL SUGAR
FAT 27G57% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 724mg
- Total sugar
- 11g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 182mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 724MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.