Slow Cooker Coq au Vin with Parmesan Mashed Potatoes
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Half Baked Harvest · by Tieghan Gerard★ 4.2 (525)

Slow Cooker Coq au Vin with Parmesan Mashed Potatoes

NUTRITION · PER SERVING270M COOK
CAL 31%·PRO 97%
CARBS 35G22% OF CAL
4G FIBER24G OTHER7G TOTAL SUGAR
FAT 28G40% OF CAL
15G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken braised in red wine with mushrooms, pearl onions, and carrots, served with creamy Parmesan mashed potatoes. A fancy yet easy slow-cooker dinner.

mainfrenchcasserolechickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 4 slices thick-cut bacon, chopped
  • 2 pounds bone in chicken breasts or thighs, skin on or off
  • kosher salt and black pepper
  • 2 tablespoons chopped fresh thyme leaves, plus 4 thyme sprigs
  • 1 yellow onion, chopped
  • 4 cloves garlic, minced or grated
  • 2 tablespoons tomato paste
  • 4 carrots, chopped
  • 2 cups cremini mushrooms, halved
  • 1 1/2 cups dry red wine, such as Cabernet Sauvignon
  • 1 cup low sodium chicken broth
  • 2 bay leaves
  • 1/2 cup fresh parsley, chopped
  • 4-5 small Yukon gold potatoes
  • 1 head garlic
  • 1/2 cup whole milk or heavy cream
  • 4 tablespoons salted butter
  • 1/3 cup grated parmesan cheese
  • 1/3 cup shredded gruyere cheese
PREP
30M
SODIUM
949MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.