Slow Cooker Coq au Vin
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker version of the classic French braise: chicken braised in red wine with bacon, mushrooms, and root vegetables. Rich, tender, and easier than the traditional stovetop method.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 slices center cut bacon (chopped)
- 4 medium carrots (cut into 1-inch pieces)
- 4 cups mushrooms (halved (button or baby bella work best))
- 2 cups onion (cut into 1-2” pieces (alternatively, pearl onions work great but require a lot of work to peel))
- 3 cloves garlic
- 2 tablespoons flour (or gluten-free flour)
- ½ cup dry red wine (Pinot Noir, Chianti, or Burgundy)
- ½ cup low-sodium chicken broth
- 2 tablespoons tomato paste
- 4 large bone-in chicken thighs (skin removed (or boneless works))
- 4 bone-in chicken drumsticks (skin removed)
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 1 dry bay leaf
- Chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 270M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h 15m
- Sodium
- 789mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1325mg
- Calcium
- 64mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 789MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.