Food Faith Fitness · by Tysen Ling
Slow-Cooker Coq Au Vin
NUTRITION · PER SERVING380M COOK
CAL 24%·PRO 83%
CARBS 11G9% OF CAL
3G FIBER3G OTHER5G TOTAL SUGAR
FAT 24G46% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French braise of chicken with bacon, mushrooms, and pearl onions in rich red wine sauce. Tender and deeply flavored, ideal for slow cooking.
mainfrenchchicken⏲️ slow cooker🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 slices thick-cut bacon (chopped)
- 2 pounds boneless, skinless chicken thighs
- 1 1/2 tablespoons chopped fresh thyme leaves
- Salt and freshly ground black pepper (to taste)
- 1 large yellow onion (chopped into chunks)
- 4 cloves garlic (minced)
- 4 medium carrots (peeled and cut into rounds)
- 1 pound mushrooms (white or cremini, halved)
- 1 1/2 cups dry red wine
- 1 1/2 cups low-sodium chicken broth
- 2 bay leaves
- 2 tablespoons cornstarch (optional, for thickening)
- Fresh rosemary leaves (for garnish)
At a glance
PER SERVING · TIME 380M
CAL 24%·PRO 83%
CARBS 11G9% OF CAL
3G FIBER3G OTHER5G TOTAL SUGAR
FAT 24G46% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 1010mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 956mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1010MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.