Slow Cooker Coq au Vin
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A French-inspired braised chicken dish with bacon, mushrooms, pearl onions, carrots, and potatoes in a rich red wine gravy. Cozy and tender, made effortlessly in the slow cooker.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices thick cut bacon
- 4 green onions (thinly sliced)
- ½ tablespoon butter
- 2 pounds boneless skinless chicken breasts ((you can also use chicken legs and/or chicken thighs))
- salt and freshly ground black pepper (to taste)
- 3 large carrots (sliced into rounds)
- 2 small yellow onions (quartered)
- 16 ounces mushrooms (halved)
- 1 pound small red potatoes (cut into quarters)
- 4 cloves garlic (minced)
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 cups chicken broth
- 2 cups pinot noir
- 3 sprigs fresh thyme
- 2 bay leaves
- 2 tablespoons cornstarch ((optional))
At a glance
PER SERVING · TIME 380M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 1574mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1241mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1574MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.