Slow Cooker Copycat Wendy's Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, bean-loaded chili inspired by Wendy's, made easy in the slow cooker. Savory, warming, and deeply satisfying as a one-pot meal. Skip the drive-thru and let your slow cooker do the work.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 tablespoon olive oil
- 2 pounds lean ground beef
- 2 stalks celery (diced)
- 1 large sweet onion (peeled and diced)
- 1/2 cup green bell pepper (seeded and diced)
- 42 ounces stewed tomatoes ((3 cans))
- 10 ounces condensed tomato soup ((1 can))
- 1 cup water
- 14 ounces tomato sauce ((1 can))
- 1.25 ounces mild chili seasoning ((1 packet))
- 14 ounces canned red kidney beans (rinsed and drained)
- 14 ounces canned pinto beans (rinsed and drained)
- Salt and pepper (to taste)
- White cheddar cheese (shredded, for garnish)
- Jalapeno (sliced, for garnish)
At a glance
PER SERVING · TIME 500M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h 10m
- Sodium
- 818mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 707mg
- Calcium
- 69mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 818MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.