Slow Cooker Copycat Texas Roadhouse Beef Pot Roast Recipe
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Six Sisters' Stuff · by Steph Loaiza5.0 (1)

Slow Cooker Copycat Texas Roadhouse Beef Pot Roast Recipe

NUTRITION · PER SERVING495M COOK
CAL 89%·PRO 99%
CARBS 23G5% OF CAL
3G FIBER8G OTHER12G TOTAL SUGAR
FAT 165G84% OF CAL
61G SAT104G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slow-cooker pot roast with beef, vegetables, and a rich sauce flavored with Worcestershire, BBQ sauce, and herbs. A hearty, comforting dinner.

mainamericanbeef
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Nutrition & ingredients

Ingredients

serves 6
  • 2 cups beef broth
  • 3 pound beef chuck roast
  • salt and pepper, to taste ((about a teaspoon of each))
  • ½ teaspoon garlic powder ((more or less to taste))
  • 1 onion (diced)
  • 1 orange bell pepper (diced)
  • 3 celery ribs (diced)
  • 3 garlic cloves (minced)
  • ½ cup tomato sauce
  • ½ cup bbq sauce
  • 2 Tablespoon Worcestershire sauce
  • 2 beef bouillon cubes
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • 4 cups drippings from slow cooker ((liquid) from the slow cooker after roast is done cooking)
  • 4 Tablespoon butter
  • 3 Tablespoon flour
PREP
14M
SODIUM
2308MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.