365 Days of Slow Cooking · by Karen★ 4.7
Slow Cooker Coffee Cake
NUTRITION · PER SERVING135M COOK
CAL 23%·PRO 11%
CARBS 68G59% OF CAL
1G FIBER27G OTHER40G TOTAL SUGAR
FAT 19G38% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and tender cake with a cinnamon topping cooked in a slow cooker. Perfect for brunch or dessert, this hands-off method simplifies baking.
dessertamericanbaked good⏲️ slow cookervegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup white sugar
- 1/4 cup flour
- 1/4 cup butter, softened
- 1 tsp cinnamon
- 1 1/2 cups flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 3/4 cup sugar
- 1/3 cup butter, melted
- 1/2 cup milk
- 1 tsp vanilla
At a glance
PER SERVING · TIME 135M
CAL 23%·PRO 11%
CARBS 68G59% OF CAL
1G FIBER27G OTHER40G TOTAL SUGAR
FAT 19G38% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 346mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.