Crazy for Crust · by Dorothy Kern★ 3.9 (31)
Slow Cooker Coffee Cake
NUTRITION · PER SERVING165M COOK
CAL 16%·PRO 9%
CARBS 43G55% OF CAL
3G FIBER16G OTHER25G TOTAL SUGAR
FAT 14G40% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A foolproof coffee cake made in a slow cooker with cinnamon streusel and nuts. Easy breakfast or brunch cake that practically makes itself.
dessertamericanbaked good⏲️ slow cooker🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ½ cups (310g) all-purpose flour
- 1 ½ cups (300g) packed brown sugar
- 1 teaspoon salt
- ⅔ cup (158ml) vegetable oil
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1 ⅓ cups (316ml) almond milk or cow's milk
- 1 teaspoon white vinegar
- ½ cup chopped nuts (optional)
At a glance
PER SERVING · TIME 165M
CAL 16%·PRO 9%
CARBS 43G55% OF CAL
3G FIBER16G OTHER25G TOTAL SUGAR
FAT 14G40% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 30m
- Sodium
- 280mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.