Creme de la Crumb · by Tiffany★ 4.8 (70)
Slow Cooker Coconut Curry Cashew Chicken
NUTRITION · PER SERVING250M COOK
CAL 46%·PRO 100%
CARBS 90G39% OF CAL
9G FIBER0G ADDED9G INTRINSIC73G OTHER9G TOTAL SUGAR
FAT 38G37% OF CAL
27G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy coconut curry with chicken, potatoes, and red peppers, finished with crunchy cashews. Made effortlessly in a slow cooker, this is warming comfort food.
mainindiancurrychicken⏲️ slow cookerdairy freegluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 boneless skinless chicken breasts (pounded thin and chopped into bite-size pieces)
- 1 red pepper (seeded and thinly sliced)
- 2 small potatoes ((I used red), peeled and chopped)
- ½ white or yellow onion (chopped)
- 2 cups chicken broth
- 2 cups unsweetened coconut milk ((or one 14-ounce can + 1/2 cup chicken broth))
- 3 tablespoons yellow curry powder ((see note))
- 1 teaspoon cumin
- 1 teaspoon salt (or to taste )
- ½ teaspoon cayenne pepper (or to taste )
- optional: corn starch slurry ((see note))
- cashews, cilantro, cooked rice for serving
At a glance
PER SERVING · TIME 250M
CAL 46%·PRO 100%
CARBS 90G39% OF CAL
9G FIBER0G ADDED9G INTRINSIC73G OTHER9G TOTAL SUGAR
FAT 38G37% OF CAL
27G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1691mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1799mg
- Calcium
- 98mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1691MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.