The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Slow Cooker Coconut Chicken
NUTRITION · PER SERVING305M COOK
CAL 30%·PRO 100%
CARBS 8G5% OF CAL
2G FIBER1G OTHER5G TOTAL SUGAR
FAT 16G24% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chicken in coconut milk with brown sugar, soy sauce, and warm spices. Easy and flavorful, it's a family-friendly dinner with minimal effort.
mainamericanchicken⏲️ slow cookerdairy free
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Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts, (about 4 pounds)
- 1/2 cup light coconut milk
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 2 garlic cloves, (minced, 2 teaspoons)
- ⅕ teaspoon ground cloves
- 6 tablespoon coconut flakes
- minced fresh cilantro for garnish
At a glance
PER SERVING · TIME 305M
CAL 30%·PRO 100%
CARBS 8G5% OF CAL
2G FIBER1G OTHER5G TOTAL SUGAR
FAT 16G24% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 745mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1609mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 745MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.