Slow Cooker Coconut Chicken Curry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, aromatic chicken curry made with coconut milk, tomatoes, and curry spices cooked low and slow. Tender chicken infused with warming spices and rich coconut flavor, ready whenever you are.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless skinless chicken breast
- 1/2 medium sweet onion (diced)
- 4 teaspoons minced garlic
- 14 ounces full fat coconut milk
- 15 ounces diced tomatoes (drained)
- 8 ounces tomato sauce
- 2 tablespoons curry powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
At a glance
PER SERVING · TIME 365M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 768mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 983mg
- Calcium
- 60mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.