The Magical Slow Cooker · by Sarah Olson
Slow Cooker Coconut Bread Pudding
NUTRITION · PER SERVING165M COOK
CAL 27%·PRO 25%
CARBS 60G45% OF CAL
6G FIBER33G OTHER21G TOTAL SUGAR
FAT 29G48% OF CAL
21G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow cooker bread pudding flavored with coconut milk, coconut extract, and lime. Custardy and indulgent, best served warm with whipped cream.
dessertamerican⏲️ slow cookervegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 14 oz. can coconut milk
- 7 oz. bag sweetened coconut flakes
- 1 tsp. coconut extract (or substitute vanilla extract)
- 4 eggs
- 1/4 cup sugar
- 1/4 cup melted salted butter
- 3 limes
- 20 oz. loaf white bread (cubed (20-24 oz.))
At a glance
PER SERVING · TIME 165M
CAL 27%·PRO 25%
CARBS 60G45% OF CAL
6G FIBER33G OTHER21G TOTAL SUGAR
FAT 29G48% OF CAL
21G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 531mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 197mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.