365 Days of Slow Cooking · by Karen
Slow Cooker Classic brownies
NUTRITION · PER SERVING—
CAL 13%·PRO 8%
CARBS 30G47% OF CAL
2G FIBER6G OTHER22G TOTAL SUGAR
FAT 13G47% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy brownies made in a slow cooker with chocolate, butter, and sour cream. A hands-off method for making a classic dessert.
dessertamericanbaked good⏲️ slow cooker⚡ microwavegluten freevegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 oz unsweetened chocolate, chopped fine (I used Ghiradelli)
- 3 Tbsp unsalted butter
- 1/3 cup (1 2/3 oz) all-purpose flours
- 1/2 tsp baking powder
- 1/8 tsp salt
- 2/3 cup packed (4 2/3 oz) brown sugar
- 1 large egg plus 1 large yolk, room temperature
- 2 Tbsp sour cream
- 1/2 tsp vanilla extract
- Confectioners’ sugar (optional)
At a glance
PER SERVING
CAL 13%·PRO 8%
CARBS 30G47% OF CAL
2G FIBER6G OTHER22G TOTAL SUGAR
FAT 13G47% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 71mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.