365 Days of Slow Cooking · by Karen Petersen★ 5.0
Slow Cooker Clam Chowder
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 31%
CARBS 32G44% OF CAL
3G FIBER23G OTHER6G TOTAL SUGAR
FAT 12G36% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy chowder with clams, bacon, corn, potatoes, and celery. Rich and satisfying seafood comfort food.
mainamericansoupshellfish⏲️ slow cooker🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 8- 1 yellow onion, diced
- 1 cup water
- 3 medium russet or yellow potatoes, peeled and cut into cubes
- 2 (6.5 oz) cans minced clams with juice
- 1 cup frozen corn
- 1 cup crumbled bacon (I just used the packaged kind of real bacon bits)
- 3 celery ribs, cut into quarter inch pieces
- 2 cups milk
- 1 cup half and half
- 2 Tbsp melted butter
- 1/2 cup flour
- Salt and pepper
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 31%
CARBS 32G44% OF CAL
3G FIBER23G OTHER6G TOTAL SUGAR
FAT 12G36% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 853mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 529mg
- Calcium
- 128mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 853MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.