Slow Cooker Citrus Pork Tacos Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, citrus-infused pork cooked in a slow cooker with orange, lime, and warm spices, then served in tortillas with fresh toppings. Flavorful and easy, this is ideal for feeding a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pound pork roast
- 1 cup orange juice
- 2 limes (juiced)
- 1 cup chicken broth
- 4 teaspoon minced garlic
- 1 Tablespoon cumin
- 1 teaspoon chili powder
- 1 teaspoon oregano
- 2 teaspoon salt
- 1 bay leaf
- 1 orange zest
- 16 small flour tortillas
- 2 cups shredded lettuce
- 1 cup pico de gallo
- ½ cup cotija cheese
At a glance
PER SERVING · TIME 500M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h 10m
- Sodium
- 1077mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 582mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1077MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.