Slow Cooker Cinnamon Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gooey, tender yeast-based cinnamon rolls made in a slow cooker without traditional rising steps. They're soft and sweet with a cinnamon-sugar filling and simple vanilla glaze.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup milk
- 2 1/2 tsp instant dry yeast
- 2 eggs
- 1/3 cup melted butter
- 4 1/2 cups all purpose flour
- 1 tsp salt
- 1/2 cup white sugar
- 1/2 cup melted butter
- 1 cup packed brown sugar
- 2 Tbsp cinnamon
- 1 and 1/4 cups powdered sugar
- 1 tsp vanilla
- 2 Tablespoons milk
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 321mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.