Creme de la Crumb · by Tiffany★ 4.6 (10)
Slow Cooker Cinnamon Rolls
NUTRITION · PER SERVING150M COOK
CAL 19%·PRO 9%
CARBS 73G78% OF CAL
2G FIBER28G OTHER43G TOTAL SUGAR
FAT 8G19% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, warm cinnamon rolls made conveniently in a slow cooker and topped with rich cream cheese frosting. Perfect for weekend breakfasts and special mornings.
dessertamericanbaked good⏲️ slow cooker🥣 mixervegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ⅓ cups warm water
- 1 tablespoon active dry yeast
- 2 tablespoons honey
- 3 ½ cups flour
- 1 teaspoon salt
- 4 tablespoons butter (completely softened)
- ½ cup sugar
- ¼ cup brown sugar
- 1 tablespoon cinnamon
- 2 tablespoons butter (softened)
- 2 ounces cream cheese (softened)
- 1 teaspoon vanilla
- 3 cups powdered sugar
- 2-3 tablespoons milk
At a glance
PER SERVING · TIME 150M
CAL 19%·PRO 9%
CARBS 73G78% OF CAL
2G FIBER28G OTHER43G TOTAL SUGAR
FAT 8G19% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h
- Sodium
- 253mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.