Sally's Baking Addiction · by Sally★ 4.3
Slow Cooker Cinnamon Rolls
NUTRITION · PER SERVING150M COOK
CAL 18%·PRO 13%
CARBS 56G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER30G TOTAL SUGAR
FAT 12G31% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cinnamon rolls made entirely in a slow cooker, eliminating the need to rise the dough twice. Unbelievably moist and soft.
dessertamericanbaked good⏲️ slow cooker🥣 mixer🌡️ thermometer⚡ microwavevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3/4 cup (180ml) whole milk
- 1 packet Red Star Platinum Yeast or any instant yeast (1 packet = 2 and 1/4 teaspoons)
- 1/4 cup + 1 teaspoon (55g) granulated sugar, divided
- 3/4 teaspoon salt
- 1/4 cup (4 Tbsp; 56g) unsalted butter, melted and slightly cooled
- 1 large egg
- 2 and 3/4 cups (344g) all-purpose flour (spooned & leveled)
- 5 Tablespoons (71g) unsalted butter, very soft
- 1 Tablespoon ground cinnamon
- 1/3 cup (67g) granulated sugar
- 1 and 1/4 cups (150g) confectioners’ sugar
- 2 Tablespoons (30ml) pure maple syrup (or use 1 teaspoon vanilla extract)
- 2 Tablespoons (30ml) milk
At a glance
PER SERVING · TIME 150M
CAL 18%·PRO 13%
CARBS 56G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER30G TOTAL SUGAR
FAT 12G31% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h
- Sodium
- 193mg
- Total sugar
- 30g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.