The Recipe Critic · by Alyssa Rivers★ 4.5 (2)
Slow Cooker Cinnamon Pecans
NUTRITION · PER SERVING250M COOK
CAL 16%·PRO 5%
CARBS 39G50% OF CAL
3G FIBER34G ADDED1G INTRINSIC1G OTHER35G TOTAL SUGAR
FAT 18G52% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Candied cinnamon pecans made in a slow cooker with brown sugar and vanilla. A crunchy, sweet snack perfect for parties or holiday gifting.
dessertamerican🍪 sheet pan⏲️ slow cookerdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 ¼ cup granulated sugar
- 1 ¼ cup brown sugar
- 2 tablespoons cinnamon
- ⅛ teaspoon salt
- 1 egg white
- 2 teaspoons vanilla
- 3 cups pecans
- ¼ cup water
At a glance
PER SERVING · TIME 250M
CAL 16%·PRO 5%
CARBS 39G50% OF CAL
3G FIBER34G ADDED1G INTRINSIC1G OTHER35G TOTAL SUGAR
FAT 18G52% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 34mg
- Total sugar
- 35g
- Added sugar
- 34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 44mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.