Six Sisters' Stuff · by Steph Loaiza★ 5.0 (7)
Slow Cooker Cinnamon Almonds Recipe
NUTRITION · PER SERVING190M COOK
CAL 20%·PRO 20%
CARBS 44G45% OF CAL
6G FIBER33G ADDED2G INTRINSIC3G OTHER35G TOTAL SUGAR
FAT 22G51% OF CAL
2G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker-roasted almonds coated in cinnamon sugar. A fragrant, sweet-and-spicy snack perfect for fall, gift-giving, or holiday entertaining.
dessertamerican🍪 sheet pan⏲️ slow cookerdairy freegluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup sugar
- 1 cup brown sugar
- 3 Tablespoons Cinnamon
- ⅛ teaspoon salt
- 1 egg white
- 2 teaspoon vanilla
- 3 cups almonds (whole)
- ⅛ cup water
At a glance
PER SERVING · TIME 190M
CAL 20%·PRO 20%
CARBS 44G45% OF CAL
6G FIBER33G ADDED2G INTRINSIC3G OTHER35G TOTAL SUGAR
FAT 22G51% OF CAL
2G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 39mg
- Total sugar
- 35g
- Added sugar
- 33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 146mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.