The Recipe Critic · by Alyssa Rivers★ 4.3 (7)
Slow Cooker Cinnamon Almonds
NUTRITION · PER SERVING255M COOK
CAL 16%·PRO 16%
CARBS 36G45% OF CAL
5G FIBER27G ADDED2G INTRINSIC2G OTHER29G TOTAL SUGAR
FAT 19G51% OF CAL
1G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooker roasted almonds coated in cinnamon and sugar. Sweet and crunchy, these are perfect for snacking, gift-giving, or serving at holiday gatherings.
starteramerican🍪 sheet pan⏲️ slow cookerdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup sugar
- 1 cup brown sugar
- 3 tablespoon cinnamon
- ⅛ teaspoon salt
- 1 egg white
- 2 teaspoons vanilla
- 3 cups almonds
- ⅛ cup water
At a glance
PER SERVING · TIME 255M
CAL 16%·PRO 16%
CARBS 36G45% OF CAL
5G FIBER27G ADDED2G INTRINSIC2G OTHER29G TOTAL SUGAR
FAT 19G51% OF CAL
1G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 33mg
- Total sugar
- 29g
- Added sugar
- 27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.