Slow Cooker Cincinnati Chili Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Cincinnati-style meat sauce with warm spices like cinnamon and allspice, slow-cooked with ground beef and served over spaghetti with classic toppings. Aromatic, hearty, and distinctly flavored.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs. 80/20 ground beef (browned and drained)
- 1 large white onion (diced)
- 3 cloves garlic (Minced)
- 4.5 oz. tomato paste
- 15 oz. can tomato sauce
- 1 tbsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. ground cinnamon
- 1 tsp. ground cumin
- 2 Tbsp. dark chili powder
- ¼ tsp. cloves
- ¼ Teaspoon allspice
- ¼ Teaspoon cayenne pepper
- 1 Tbsp. brown sugar
- 1 Tbsp. unsweetened cocoa powder
- 1 tsp. salt
- 1 tsp. black pepper
- 2 cups beef stock
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. apple cider vinegar
- cooked spaghetti noodles
- shredded cheddar cheese
- diced white onion
- canned kidney beans (drained, rinsed and warmed)
At a glance
PER SERVING · TIME 325M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5h
- Sodium
- 973mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 895mg
- Calcium
- 130mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 973MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.