Spicy Southern Kitchen · by Christin Mahrlig★ 4.3 (4)
Slow Cooker Cincinnati Chili
NUTRITION · PER SERVING245M COOK
CAL 27%·PRO 100%
CARBS 21G15% OF CAL
8G FIBER3G OTHER10G TOTAL SUGAR
FAT 28G46% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cincinnati-style chili made easy in the slow cooker with warm spices, tomato, and beef. A unique take on chili with chocolate and cinnamon undertones.
mainamericansoupbeef⏲️ slow cooker
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 Reynolds® Slow Cooker Liner
- 1 (15-ounce) can tomato sauce
- 1 can beef broth
- 1 (6-ounce) can tomato paste
- 3 tablespoons chili powder
- 2 teaspoons apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon allspice
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, (minced)
- 1 ounce unsweetened chocolate, (chopped)
- 2 pounds lean ground beef
- For serving (spaghetti, red beans, shredded cheddar cheese, red onion, oyster crackers)
At a glance
PER SERVING · TIME 245M
CAL 27%·PRO 100%
CARBS 21G15% OF CAL
8G FIBER3G OTHER10G TOTAL SUGAR
FAT 28G46% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 1853mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1326mg
- Calcium
- 93mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1853MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.