Slow Cooker Cilantro Lime Pork Tacos
View original ↗
Six Sisters' Stuff · by Steph Loaiza5.0 (1)

Slow Cooker Cilantro Lime Pork Tacos

NUTRITION · PER SERVING375M COOK
CAL 21%·PRO 72%
CARBS 31G29% OF CAL
6G FIBER1G ADDED3G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 19G39% OF CAL
6G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender shredded pork slow-cooked with cilantro and lime, served in corn tortillas with fresh coleslaw. This is a flavorful, zesty main course.

mainmexicantacoporkdairy freegluten free
View the full recipe on Six Sisters' Stuff

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 pound pork roast
  • ¼ cup lime juice ((fresh is best))
  • 1 lime (zested)
  • 1 teaspoon honey
  • 2 cloves garlic (minced)
  • 1 Tablespoon chili powder
  • 1 Tablespoon cumin
  • ½ teaspoon salt
  • ¼ cup fresh cilantro (chopped)
  • 12 corn tortillas
  • 2 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1 cup shredded carrots
  • ½ cup fresh cilantro (chopped)
  • ½ cup green onion (diced)
  • 2 limes (juiced)
  • 1 Tablespoon olive oil
PREP
15M
SODIUM
338MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.