Pinch of Nom · by Pinch of Nom
Slow Cooker Cider Pulled Pork | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING380M COOK
CAL 8%·PRO —
CARBS 5G13% OF CAL
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pulled pork slow-cooked with apple cider and apple juice until fall-apart tender, then shredded and coated in the cooking liquid. Minimal effort with maximum flavor, ideal for serving a crowd.
mainamericanpork
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10At a glance
PER SERVING · TIME 380M
CAL 8%·PRO —
CARBS 5G13% OF CAL
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 20m
- Cook
- 6h
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by Pinch of Nom, per serving.
- PREP
- 20M
- SODIUM
- —