The Magical Slow Cooker · by Sarah Olson
Slow Cooker Cider Braised Pork Roast
NUTRITION · PER SERVING470M COOK
CAL 23%·PRO 98%
CARBS 15G12% OF CAL
1G FIBER4G OTHER9G TOTAL SUGAR
FAT 45G87% OF CAL
14G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Succulent pork braised slowly in apple cider and apple butter until tender, creating a velvety fall gravy. A rich, warming dish perfect for cool weather dinners.
mainamericanpork⏲️ slow cooker🍳 skillet
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Nutrition & ingredients
Ingredients
serves 8- 4 1/2 lbs. boneless pork butt roast (4-5 lb roast; trimmed and halved)
- 3/4 tsp. Salt (divided; to taste)
- 1/4 tsp. pepper (to taste)
- 1 Tbsp. vegetable oil
- 1 cup onion ((1 medium); chopped)
- 1/4 cup all-purpose flour
- 4 garlic cloves (minced)
- 3 sprigs fresh thyme
- 1/2 cup apple cider
- 1/2 cup apple butter
- 2 bay leaves
- 1 Tbsp. cider vinegar
At a glance
PER SERVING · TIME 470M
CAL 23%·PRO 98%
CARBS 15G12% OF CAL
1G FIBER4G OTHER9G TOTAL SUGAR
FAT 45G87% OF CAL
14G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 7h
- Sodium
- 384mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 10mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.