Slow Cooker Chunky Roast Stew Recipe
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Six Sisters' Stuff · by Steph Loaiza5.0 (2)

Slow Cooker Chunky Roast Stew Recipe

NUTRITION · PER SERVING375M COOK
CAL 24%·PRO 53%
CARBS 29G23% OF CAL
5G FIBER14G OTHER10G TOTAL SUGAR
FAT 31G56% OF CAL
9G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty slow cooker stew loaded with tender beef, potatoes, mushrooms, bell peppers, and carrots. It's a family-friendly one-pot meal that simmers for hours.

mainamericansoupbeefdairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 pounds boneless beef chuck roast
  • ¼ cup flour
  • 1 teaspoon dried thyme
  • ½ teaspoon pepper
  • 4 Tablespoons olive oil
  • 1 onion (sliced)
  • 3 teaspoon minced garlic
  • 3 cups low sodium beef broth
  • 3 tablespoons tomato paste
  • 28 ounces diced tomatoes (not drained)
  • 3 potatoes (diced)
  • 16 ounces baby portabella mushrooms (diced)
  • 1 red bell pepper (diced)
  • 3 carrots (sliced)
  • 2 stalks celery (diced)
  • ½ teaspoon salt
  • 1 Tablespoons fresh parsley (optional topping)
PREP
15M
SODIUM
648MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.