
Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Slow Cooker Chunky Roast Stew Recipe
NUTRITION · PER SERVING375M COOK
CAL 24%·PRO 53%
CARBS 29G23% OF CAL
5G FIBER14G OTHER10G TOTAL SUGAR
FAT 31G56% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow cooker stew loaded with tender beef, potatoes, mushrooms, bell peppers, and carrots. It's a family-friendly one-pot meal that simmers for hours.
mainamericansoupbeef⏲️ slow cooker🍳 skilletdairy free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds boneless beef chuck roast
- ¼ cup flour
- 1 teaspoon dried thyme
- ½ teaspoon pepper
- 4 Tablespoons olive oil
- 1 onion (sliced)
- 3 teaspoon minced garlic
- 3 cups low sodium beef broth
- 3 tablespoons tomato paste
- 28 ounces diced tomatoes (not drained)
- 3 potatoes (diced)
- 16 ounces baby portabella mushrooms (diced)
- 1 red bell pepper (diced)
- 3 carrots (sliced)
- 2 stalks celery (diced)
- ½ teaspoon salt
- 1 Tablespoons fresh parsley (optional topping)
At a glance
PER SERVING · TIME 375M
CAL 24%·PRO 53%
CARBS 29G23% OF CAL
5G FIBER14G OTHER10G TOTAL SUGAR
FAT 31G56% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 648mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1141mg
- Calcium
- 63mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 648MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
