Slow Cooker Chuck Roast Chili Recipe
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The Real Food Dietitians · by Jessica Beacom★ 4.9

Slow Cooker Chuck Roast Chili Recipe

NUTRITION · PER SERVING500M COOK
CAL 20%·PRO 49%
CARBS 24G24% OF CAL
5G FIBER8G OTHER11G TOTAL SUGAR
FAT 23G51% OF CAL
8G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slow-cooker chili made with chuck roast, sweet potato, and warm spices. Hearty, nutritious comfort food perfect for meal prep and family dinners.

mainamericansoupbeefgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 lbs. boneless beef chuck or round roast, well-trimmed and cut into 1-inch cubes
  • 1 tablespoon avocado oil or olive oil
  • 1 medium yellow onion, diced
  • 1 green bell pepper, diced
  • 6 garlic cloves, peeled and minced
  • 2 medium sweet potatoes, peeled and cut into ½-inch cubes (about 3 cups)
  • 1 (4-ounce) can diced green chilies
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon fine salt, plus more to taste
  • ½ teaspoon black pepper, plus more to taste
  • 2 (28-ounce) cans fire-roasted diced tomatoes, undrained
  • 3 ounces no-salt-added tomato paste (½ of a 6-ounce can)
  • 1 cup low-sodium beef broth
  • Optional toppings: sour cream, sliced avocado, pickled or fresh jalapeno slices, cilantro, cheddar cheese, and/or lime wedges
PREP
20M
SODIUM
874MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.