
Pinch of Nom · by Pinch of Nom★ 5.0 (1)
Slow Cooker Christmas Turkey Joint | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING235M COOK
CAL 19%·PRO 100%
CARBS 26G27% OF CAL
2G FIBER7G OTHER17G TOTAL SUGAR
FAT 4G9% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked turkey joint with rich gravy made from red wine, tomato, and spices. Tender and moist, perfect for Christmas dinner.
mainbritishroastchicken⏲️ slow cooker🍳 skillet🥄 saucepan🍲 stockpotdairy freegluten free
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.38 kg fresh, boneless turkey breast joint (netting left on or tied in shape with cooking string)
- 250 g large shallots (peeled and left whole)
- 250 g baby topped carrots (unpeeled and small green tops left on)
- 2 cloves garlic (peeled and crushed)
- 1 beef stock cube
- 200ml boiling water
- 1 red wine stockpot
- 3 tbsp redcurrant jelly
- 1 tbsp balsamic vinegar
- 1 tbsp Dijon mustard
- 1 tbsp tomato puree
- 3 sprigs fresh thyme
- 3 sprigs fresh rosemary
- 2 bay leaves
- 2 tbsp cornflour
- 2 tbsp water
- salt and black pepper (to taste)
- low calorie cooking spray
- 2 tbsp redcurrant jelly
- 1 tsp Dijon mustard
- a few extra sprigs of fresh rosemary and thyme (to garnish)
At a glance
PER SERVING · TIME 235M
CAL 19%·PRO 100%
CARBS 26G27% OF CAL
2G FIBER7G OTHER17G TOTAL SUGAR
FAT 4G9% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 40m
- Sodium
- 638mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 789mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
