Slow Cooker Chopped Chinese Pork Salad
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365 Days of Slow Cooking · by Karen

Slow Cooker Chopped Chinese Pork Salad

NUTRITION · PER SERVING510M COOK
CAL 27%·PRO 71%
CARBS 21G16% OF CAL
4G FIBER11G OTHER6G TOTAL SUGAR
FAT 35G59% OF CAL
9G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender slow-cooker pork tossed with shredded cabbage, quinoa, cashews, and a sesame-ginger dressing. A refreshing summer salad that can be prepared ahead.

mainsaladporkdairy free
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Nutrition & ingredients

Ingredients

  • 2 lbs pork loin, quartered
  • 1/2 cup water
  • 1/4 cup tamari or low sodium soy sauce
  • 1 Tbsp sesame oil
  • 1 tsp garlic powder
  • 1 Tbsp fresh ginger, grated
  • 1/2 tsp Chinese 5 spice powder
  • 1 Tbsp brown sugar
  • 1 1/2 cups cooked quinoa
  • 1 lb shredded or chopped cabbage (I used 3/4 green cabbage and 1/4 purple cabbage)
  • 1 large carrot, grated or chopped
  • 2 green onions, chopped
  • 1/3 cup cashews, chopped
  • 2 Tbsp Tamari sunflower seeds (optional)
  • 1/3 cup chopped cilantro
  • 1 Tbsp fresh lime juice
  • 1 Tbsp soy sauce
  • 1 1/2 tsp rice vinegar
  • 1 1/2 tsp sesame seeds
  • 1 tsp sesame oil
  • 1 tsp sugar
  • 1/4 tsp salt
  • 1/4 cup vegetable oil
PREP
30M
SODIUM
1011MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.