Spicy Southern Kitchen · by Christin Mahrlig★ 4.7 (9)
Slow Cooker Chocolate Peanut Butter Cake
NUTRITION · PER SERVING120M COOK
CAL 21%·PRO 18%
CARBS 54G51% OF CAL
4G FIBER11G OTHER40G TOTAL SUGAR
FAT 21G44% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate cake with peanut butter flavors, topped with peanut butter glaze and peanut butter cup pieces. Cooked in a slow cooker for a fudgy, indulgent dessert.
dessertamericanbaked good🥣 mixer⏲️ slow cookergluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box chocolate cake mix
- 1 cup water
- 3 eggs
- 1/2 cup creamy peanut butter
- 1/3 cup butter (softened)
- 1/4 cup creamy peanut butter
- 1/4 cup milk
- 1 cup powdered sugar
- 1/4 cup fudge sauce
- 26 miniature peanut butter cups, (unwrapped and cut in half)
At a glance
PER SERVING · TIME 120M
CAL 21%·PRO 18%
CARBS 54G51% OF CAL
4G FIBER11G OTHER40G TOTAL SUGAR
FAT 21G44% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 45m
- Sodium
- 454mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.