The Stay At Home Chef · by Rachel Farnsworth★ 4.0 (4)
Slow Cooker Chocolate Chip Cookie Bars
NUTRITION · PER SERVING185M COOK
CAL 14%·PRO 6%
CARBS 36G51% OF CAL
2G FIBER9G OTHER25G TOTAL SUGAR
FAT 15G47% OF CAL
10G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate chip cookie bars cooked in a slow cooker to keep the oven off on warm days. Fudgy, chocolatey, and convenient. A fun way to make dessert hands-off.
dessertamericanbaked good⏲️ slow cookervegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup salted butter (melted)
- 2 cups brown sugar (tightly packed)
- 3 teaspoons vanilla extract
- 2 eggs
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1 cup chocolate chips (any flavor)
At a glance
PER SERVING · TIME 185M
CAL 14%·PRO 6%
CARBS 36G51% OF CAL
2G FIBER9G OTHER25G TOTAL SUGAR
FAT 15G47% OF CAL
10G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 145mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.