Averie Cooks · by Averie Sunshine★ 5.0 (6)
Slow Cooker Chocolate Chip Banana Bread
NUTRITION · PER SERVING190M COOK
CAL 15%·PRO 9%
CARBS 42G55% OF CAL
3G FIBER19G ADDED12G INTRINSIC8G OTHER31G TOTAL SUGAR
FAT 13G39% OF CAL
11G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender, moist banana bread made in a slow cooker with chocolate chips throughout. No mixer needed. A family favorite for using up ripe bananas.
dessertamericanbaked good⏲️ slow cookervegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup canola or vegetable oil
- 2 tablespoons sour cream or Greek yogurt
- 1 teaspoon vanilla extract
- 3 medium/large ripe bananas (peeled and mashed (about 1 1/2 cups when mashed))
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon cinnamon (optional)
- 1/2 cup mini chocolate chips (optional but strongly recommended)
- 1/2 cup chopped pecans (optional (walnuts may be substituted))
At a glance
PER SERVING · TIME 190M
CAL 15%·PRO 9%
CARBS 42G55% OF CAL
3G FIBER19G ADDED12G INTRINSIC8G OTHER31G TOTAL SUGAR
FAT 13G39% OF CAL
11G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 256mg
- Total sugar
- 31g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 16mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.