Vikalinka · by Julia Frey of Vikalinka
Slow Cooker Chocolate Butterscotch Stuffed Cookie Bars
NUTRITION · PER SERVING260M COOK
CAL 28%·PRO 26%
CARBS 83G58% OF CAL
4G FIBER28G OTHER50G TOTAL SUGAR
FAT 23G36% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm and chewy cookie bars with a gooey butterscotch center made easy in a slow cooker. A simple dessert with minimal effort for maximum comfort.
dessertamericanbaked good⏲️ slow cookervegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 280 g/2 1/4 cups flour
- 1 tsp baking powder
- 1 tsp salt
- 240 g/1 cup butter
- 80 g/1/2 cup light brown sugar
- 200 g/1 cup caster sugar
- 1 tsp vanilla extract
- 2 egg
- 2 tbsp unsalted butter
- 200 g/2/3 cup sweetened condensed milk
- 2 tbsp cocoa powder
At a glance
PER SERVING · TIME 260M
CAL 28%·PRO 26%
CARBS 83G58% OF CAL
4G FIBER28G OTHER50G TOTAL SUGAR
FAT 23G36% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 406mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 151mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.