Half Baked Harvest · by Tieghan Gerard★ 4.3 (341)
Slow Cooker Chipotle Orange Street Tacos.
NUTRITION · PER SERVING375M COOK
CAL 25%·PRO 86%
CARBS 31G25% OF CAL
7G FIBER15G OTHER9G TOTAL SUGAR
FAT 23G41% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken in a sweet and spicy chipotle-orange sauce, served in tortillas with lime-avocado, cheese, and spicy pineapple slaw. Slow-cooked until tender.
mainmexicantacochicken🥘 pressure cooker⏲️ slow cookerdairy free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless skinless chicken breasts or thighs or pork shoulder
- 1 yellow onion, diced
- 6 cloves garlic, smashed
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 2-4 chipotle peppers in adobo, chopped
- 1/2 cup Florida's Natural® Brand Orange Juice
- juice of 1 lime
- 1/4 cup fresh cilantro, chopped
- corn or flour tortillas, queso fresco, and mashed avocado, for serving
- 2 cups shredded purple cabbage
- 1 cup fresh pineapple chunks
- 1 jalapeño, chopped, and seeded, if desired
- 2 tablespoons extra virgin olive oil
- 2 tablespoons apple cider vinegar
- kosher salt
At a glance
PER SERVING · TIME 375M
CAL 25%·PRO 86%
CARBS 31G25% OF CAL
7G FIBER15G OTHER9G TOTAL SUGAR
FAT 23G41% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 1001mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1043mg
- Calcium
- 225mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1001MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.