Sweet Peas and Saffron · by Annie Holmes★ 5.0 (17)
Slow Cooker Chipotle Honey Chicken Taco Salad Lunch Bowls
NUTRITION · PER SERVING265M COOK
CAL 24%·PRO 63%
CARBS 64G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC38G OTHER22G TOTAL SUGAR
FAT 12G22% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky chipotle honey chicken cooked in a slow cooker and served over fresh vegetables and tortilla chips. The sauce doubles as dressing for meal prep bowls.
mainmexicansaladchicken⏲️ slow cooker🥣 mixerdairy free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup honey
- 1/4 cup chicken stock
- 1/4 tsp salt
- 1 clove garlic (minced)
- 1 tablespoon lime juice
- 2 tablespoons adobo sauce (from a can of chipotle peppers)
- 1 chipotle pepper (whole; optional; see note 1)
- 1 lb boneless skinless chicken breasts (roughly 2 large breasts; see note 2)
- 3 cups cabbage (finely chopped or shredded)
- 2 carrots (shredded)
- 1 bell pepper (thinly sliced)
- tortilla chips or strips
- or small tortillas to serve as tacos
At a glance
PER SERVING · TIME 265M
CAL 24%·PRO 63%
CARBS 64G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC38G OTHER22G TOTAL SUGAR
FAT 12G22% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 4h
- Sodium
- 680mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 687mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.