Half Baked Harvest · by Tieghan Gerard★ 4.2 (989)
Slow Cooker Chipotle Chicken Tortilla Soup with Salty Lime Chips
NUTRITION · PER SERVING255M COOK
CAL 23%·PRO 58%
CARBS 33G28% OF CAL
8G FIBER11G SUGAR14G OTHER
FAT 25G48% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm chipotle chicken tortilla soup made easy in the slow cooker, with roasted tomatoes, lime, and cilantro. Comforting and aromatic, perfect for fall and winter.
mainmexicansoup🥘 pressure cooker🍲 stockpot⏲️ slow cookergluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra virgin olive oil
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced or grated
- 2 poblano peppers, seeded and chopped
- 2-4 chipotle peppers in adobo, finely chopped ((or 1 tablespoon chipotle chili powder))
- 1 tablespoon smoked paprika
- 2 teaspoons ground cumin
- kosher salt and black pepper
- 1 pound boneless skinless, chicken breast
- 2 (14 ounce) cans fire-roasted diced tomatoes
- 4 cups low-sodium chicken broth
- juice of 2 limes, plus lime zest for serving
- 1/2 cup fresh cilantro, chopped, plus more for serving
- sliced avocado, cheddar, and yogurt, for serving
- salty lime chips ( (recipe in notes) )
At a glance
PER SERVING · TIME 255M
CAL 23%·PRO 58%
CARBS 33G28% OF CAL
8G FIBER11G SUGAR14G OTHER
FAT 25G48% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 916mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1111mg
- Calcium
- 302mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 916MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.