Slow Cooker Chipotle Chicken Tamale Chili
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Half Baked Harvest · by Tieghan Gerard★ 4.3 (224)

Slow Cooker Chipotle Chicken Tamale Chili

NUTRITION · PER SERVING375M COOK
CAL 26%·PRO 72%
CARBS 49G37% OF CAL
11G FIBER24G OTHER14G TOTAL SUGAR
FAT 22G38% OF CAL
5G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hybrid slow-cooker chili that crosses tamales and chicken tortilla soup, with chipotle, cornmeal, and tropical fruit notes. A complex, flavorful one-pot meal.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 sweet onion, diced
  • 4 cloves garlic, minced or grated
  • 1 1/2 pounds boneless skinless chicken breast, or thighs
  • 1 tablespoon ancho chili powder ((or regular chili powder))
  • 1 teaspoon ground cumin
  • 1 teaspoon dried Mexican oregano ((or regular oregano))
  • kosher salt and pepper
  • 2 cups red enchilada sauce, homemade or store-bought
  • 4-6 cups low sodium chicken broth
  • 1 tablespoon apple cider vinegar
  • 1-2 chipotle chiles in adobo, finely chopped
  • 3/4 cup Bob's Red Mill Stone Ground Cornmeal
  • 1 mango, sliced or diced
  • juice and zest of 1 lime
  • 1/4 cup chopped fresh cilantro
  • sliced avocado, tortilla chips, and crumbled goat cheese, for serving
PREP
15M
SODIUM
1346MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.