
Six Sisters' Stuff · by Steph Loaiza
Slow Cooker Chipotle Chicken Tacos Recipe
NUTRITION · PER SERVING245M COOK
CAL 38%·PRO 85%
CARBS 39G21% OF CAL
9G FIBER0G ADDED4G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 50G59% OF CAL
9G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooker chipotle chicken tacos requiring just a few ingredients but delivering serious kick. Perfect for busy weeknights.
mainmexicantacochicken⏲️ slow cooker
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless skinless chicken breasts
- 12 ounces chipotle sauce
- 4 flour tortillas
- 1 tomato (diced)
- ¾ cup shredded cheese
- ¾ cup shredded lettuce
- ¼ cup sour cream
- 1 avocado (diced)
At a glance
PER SERVING · TIME 245M
CAL 38%·PRO 85%
CARBS 39G21% OF CAL
9G FIBER0G ADDED4G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 50G59% OF CAL
9G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 880mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 814mg
- Calcium
- 191mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 880MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
